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Starters

Chicken corn soup

Here’s what you need: 2 teaspoons peanut or regular oil 2 green onions, sliced 1 crushed garlic clove 1 liter chicken stock(2 Maggi cubes with Water) 2 chicken breasts, cut into stripes 1 can creamed corn 1…

Fatteh

One of the Levantine staple foods – I can never resist a good fatteh! Can you? 😊 For the hummus: 1 kg yogurt 1 garlic clove 1 tsp salt 1 tbsp tahini 2 cans chickpeas(drain and…

Guacamole

he perfect Guacamole doesn’t exis--. Actually it does! My favourite addition is the cumin, which gives it an extra layer of flavor! 3 avocados, smashed 1 tomato, chopped 1 onion 1 tsp cumin Juice of…

Balila

I love making Balila when I’m planning a big Lebanese breakfast. It’s so full of flavor, and best eaten with Lebanese bread and green onions. Be generous with the olive…

Summer Rolls

What you need: Rice papers Cucumbers Carrots Cooked shrimps Rice noodles Coriander For the sauce: 1/4 cup peanut butter 2 tsp soy sauce 1/4 tsp sesame oil 2 tbsp lemon juice 1 tbsp brown sugar 3 tbsp water Dip the rice papers in water…

Garlic Baguettes

All you need is one baguette, 4 garlic 🧄, a generous dash of olive oil, a lil bit of dried chili(totally optional), 1 tbsp basil, 1/2 tsp salt and 1…

Easy Peasy Shrimp Gyozas

500g shrimps(uncooked) 1 cup shredded Chinese Cabbage 1 tbsp freshly grated ginger 2 chopped green onions 1 tsp sesame oil Salt Gyoza Wraps Mix all ingredients and place a small teaspoon in each gyoza wrap (I used…

Beans with tomato sauce

Loubieh bi Zeit is translated into beans with olive oil, but it has whole lot of other fresh ingredients that make it what it is, namely tomatoes and garlic. You…

Vegetable Quiche

This vegetable quiche was out of this ? these were featured on @wkndmag ? How you can make it: (recipe adapted from @awwmagazine) Pastry: 1 1/3 cups plain flour 155 grams butter 1 egg yolk 2…

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