Loubieh bi Zeit is translated into beans with olive oil, but it has whole lot of other fresh ingredients that make it what it is, namely tomatoes and garlic. You will find this dish at any Lebanese home almost at any point in time. It’s best eaten cold(although I prefer it a tiny bit warm) with Lebanese bread.
1 kg beans, cut into halves or thirds
10 full garlic cloves
1/4 cup olive oil
1 chopped onion
1 tomato paste
1 teaspoon salt
2 cups water
Stir fry the onion and garlic cloves until soft then add the beans and fry for another minutes, add the tomato and the paste as well as the salt, then top with the water and bring to boil at high fire. Lower the fire, cover and let it boil until the beans are cooked??