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I used to be intimidated by bread. I thought(mistakenly!) that the process was hard, and I’d be better off buying it from the store. These olive rolls were my first trial at making bread and I’ve been converted ever since, and if you try it, you’ll be too! (Note: this is not my recipe but…

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If I could have crepes everyday, I wouldn't say no. This recipe is one of my favorites because the lemon rind gives it this extra twist. I usually eat my crepes either with Nutella + maple syrup(I know!), or have a french version: crepes suzettes. I hope you enjoy! What you need: 1 1/2 cup all purpose…

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Smoothie Bowls

I never really understood the smoothie bowl craze until I tried them myself. And when I decided to try, I went BIG. So here are three different flavors to pick and choose from! What you need: Peanut butter and Chocolate & pineapple and mango smoothie from�@bakeritablog: Peanut butter and Chocolate:� 2 frozen bananas 1/3 cup almond milk(I used regular) 2 tbsp…

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Red Velvet Pancakes

Last week, I've been given one of the best surprises. Here I was in my backyard, in the early evening, helping my son learn how to roller skate, when I saw 2 figures approcahing. I hadn't even heard the gate open! Turns out it was my sister and niece(Yasmine), coming from Beirut to spend the…

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Pesto Zaatar(thyme) Rolls

Having Middle Eastern roots, I have a special love for everything Zaatar(thyme). And combining it with pesto, this takes it to another level.� When I made this recipe by My Kitchen Vibes, I knew Zaatar rolls will never be the same. What you need: For the dough: 2 3/4 cups all purpose flour 2 tablespoons sugar…

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Homemade Granola

Once you've tried homemade granola, believe me, you'll never go back to store-bought. This recipe will yield multiple servings and you can store it in an air-tight container. I usually have it with Greek yogurt(plain or flavored), and sometimes with milk(coconut!). What you need:� -320 grams jumbo oats -50 grams pumpkin seeds -1 tablespoon ground cinnamon -40 ml vegetable oil -70…

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