Skip to content Skip to footer

Homemade Granola

Once you’ve tried homemade granola, believe me, you’ll never go back to store-bought. This recipe will yield multiple servings and you can store it in an air-tight container. I usually have it with Greek yogurt(plain or flavored), and sometimes with milk(coconut!).

Processed with VSCO with av8 preset

What you need:�

-320 grams jumbo oats
-50 grams pumpkin seeds
-1 tablespoon ground cinnamon
-40 ml vegetable oil
-70 grams maple syrup
-25 grams golden syrup
-25 grams runny honey
-2 tablespoons desiccated coconut
-Plain Greek yogurt and your favorite fruits

Preheat the oven to 180 degrees. Mix together the dry ingredients in one bowl, and wet ingredients in another. Combine them together, using your hands. Transfer to a rectangular pan, pressing down until it�s flat and even.
Bake for 30 minutes, until crisp and golden, stirring the mixture at least once when baking.
Remove from the oven and sprinkle the coconut, then bake for a further 5-10 minutes until lightly toasted.
Set aside to cool then serve with plain yogurt and fruits!
Recipe courtesy of�@gordongram

Hope you enjoy!

Leave a comment