Once you’ve tried homemade granola, believe me, you’ll never go back to store-bought. This recipe will yield multiple servings and you can store it in an air-tight container. I usually have it with Greek yogurt(plain or flavored), and sometimes with milk(coconut!).
What you need:�
-320 grams jumbo oats
-50 grams pumpkin seeds
-1 tablespoon ground cinnamon
-40 ml vegetable oil
-70 grams maple syrup
-25 grams golden syrup
-25 grams runny honey
-2 tablespoons desiccated coconut
-Plain Greek yogurt and your favorite fruits
Method:�
Preheat the oven to 180 degrees. Mix together the dry ingredients in one bowl, and wet ingredients in another. Combine them together, using your hands. Transfer to a rectangular pan, pressing down until it�s flat and even.
Bake for 30 minutes, until crisp and golden, stirring the mixture at least once when baking.
Remove from the oven and sprinkle the coconut, then bake for a further 5-10 minutes until lightly toasted.
Set aside to cool then serve with plain yogurt and fruits!
Recipe courtesy of�@gordongram
Hope you enjoy!
