I love recipes that are really simple to make but look impressive on the dinner table. You can adapt this recipe to your liking, and add the veggies that you like. Enjoy!
What you need:�
-1/2 cup soy sauce low sodium
– 2 tbsp cornstarch
– 3 tablespoons apple cider
– 3 cloves garlic minced
– 3 tbsp honey
– 1 tsp fresh ginger minced
– 2 tbsp sesame oil
– 1/2 cup beef broth or chicken broth, low sodium or no sodium
– 1 tbsp olive oil
– 500 grams beef fillet
– 1 carrot, cut lengthways
– 6 small pieces of asparagus
Method:�
In a medium bowl, whisk together the soy sauce, cornstarch, garlic, apple cider, honey, ginger, sesame oil, and chicken broth. Set aside until ready to use.
Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
Serve over rice or noodles.
(Recipe adapted from @jocooks)
