This apple crumble recipe is no-fail and sure to please everyone. Crunchy, buttery and a bit citrus-y- top that with a bit of vanilla ice cream and you’re good to go!
What you need:
Apple filling:
– 4 red apples
– A handful of blueberries(optional)
– 3 tablespoons butter, melted
– 2 tablespoons flour
– 1 tablespoon lemon juice
– 3 tablespoons milk
– 1/2 teaspoon vanilla
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– Dash of salt
Topping:
– 1/2 cup flour
– 1/2 cup oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– Dash of salt
– 1/3 cup butter, diced
To prepare the apple filling, peel the apples and cut them into wedges, add all the ingredients and mix until combined. Set aside. For the topping, mix all ingredients with your fingers until combined and sprinkle on the apple filling. Bake in a preheated oven(180 degrees) for about 25 minutes.
(Note: not my recipe)�
