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If I could have crepes everyday, I wouldn’t say no. This recipe is one of my favorites because the lemon rind gives it this extra twist. I usually eat my crepes either with Nutella + maple syrup(I know!), or have a french version: crepes suzettes. I hope you enjoy!


What you need:

1 1/2 cup all purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
2 tablespoons melted butter
1/2 teaspoon vanilla
1/2 lemon rind


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