The fastest cheesecake you�ll ever make, for those times where you have people over and need to whip up something really fast!
Here�s what you need:
For the base:
175 grams digestive biscuits, crushed
85 grams butter, melted
For the cream cheese:
250 grams Philadelphia cheese
4 tablespoons maple syrup
1 teaspoon vanilla
Method:
Combine the crushed digestive biscuits and melted butter and place them in 6 individual ramekins. Divide the cream cheese topping(you just need to mix the cream cheese, maple syrup and vanilla) evenly and top with strawberries!
Enjoy!
