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Upside down pineapple cake

This delicious upside down recipe was passed down from my mom, and I crave it every now and then. What I love about it(apart from the taste), is that it takes so little to make, but looks super impressive?

To make this yumminess you need:

2 eggs

1/2 cup sugar

1/2 cup butter

1 cup flour

1/2 cup yogurt

1 teaspoon baking powder

For the base:

1/4 cup butter

1/2 cup brown sugar

6 pineapple slices(canned)

Method:

Melt the 1/4 cup butter and mix with the brown sugar. Line up the pineapple slides and leave aside.

Combine the eggs with the vanilla and add the sugar, butter, yogurt, flour and baking powder. Add them on the pineapple mix and bake for about 30 minutes or until a skewer comes out clean!

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