This creamy risotto was the perfect meal on a cold Chicago day ?
Here�s what you need:
25 grams butter
1 chopped onion
2 chicken breasts, sliced into strips
300 grams Arborio rice
500 grams sliced mushrooms
1 liter chicken stock
1 tablespoon of Parmesan
Salt and pepper
Method:
Melt the butter and stir fry the onions on medium fire for about 3 minutes. Add the chicken strips and fry until cooked. Add the rice and mix for about 1 minute. Add the sliced mushrooms then start adding the chicken stock a bit at a time until it�s absorbed. Add salt and pepper and sprinkle with Parmesan to serve!
