Skip to content Skip to footer

Chicken and mushroom risotto

This creamy risotto was the perfect meal on a cold Chicago day ?

Here�s what you need:

25 grams butter

1 chopped onion

2 chicken breasts, sliced into strips

300 grams Arborio rice

500 grams sliced mushrooms

1 liter chicken stock

1 tablespoon of Parmesan

Salt and pepper

Method:

Melt the butter and stir fry the onions on medium fire for about 3 minutes. Add the chicken strips and fry until cooked. Add the rice and mix for about 1 minute. Add the sliced mushrooms then start adding the chicken stock a bit at a time until it�s absorbed. Add salt and pepper and sprinkle with Parmesan to serve!

Leave a comment

Editor's Choice

Articles Of The Day

AxiomThemes © 2022. All Rights Reserved.