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Smoked salmon eggs

If there’s one breakfast you need to try it’s this one. The combination of eggs, cream and smoked salmon work sooo well together. Tried it once and we’ve been hooked ever since, especially my hubby. And the nice part is serving it in small ramekins so each person can get one serving size.

What you need:

40 grams butter, melted

1 leek, thinly sliced

1 green onion, thinly sliced

180 grams smoked salmon

1/2 cup cream

Salt and pepper

6 eggs

1/4 cup finely grated parmesan

Chopped chives, to garnish


Melt the butter in a saucepan and fry the chopped leek and spring onions until soft. Remove from the heat and add the salmon and cream. Season with salt and pepper. Divide the mixture among six buttered ramekins, and add an egg in each one. Sprinkle with parmesan and bake for about 20 minutes until cooked. Garnish with chopped chives.


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