This is one of my favorite recipes out there (I know I say that for a lot of recipes!). This shrimp ravioli is soooo easy to make, so rich and creamy, that it’ll leave everyone impressed.
What you’ll need:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 chopped onion
- 2 crushed garlic cloves
- 2 tomato sauce cans
- 1 cup heavy cream
- 2 tablespoons chopped basil
- Dash of sugar
- 1 tablespoon Parmesan
- Salt and pepper
- 500 grams of ravioli
Method:
Heat 1 tablespoon of olive oil in a pan and fry the chopped onion for about 2 minutes until soft. Add
the garlic and fry for another minute. Pour the tomato sauce, the dash of sugar, the chopped basil
and bring it to boil. Add the cream and let it boil for about 25 minutes until thick.
In the meantime, boil and drain the pasta. Fry the shrimps with 1 tablespoon olive oil until cooked.
To finish off the sauce, add salt and pepper then incorporate the shrimps. Pour on the pasta and
sprinkle with Parmesan. Enjoy!
