Freekeh with Lamb

Freekeh with lamb, one of our favourite dishes at home! What you need:
4-6 tbsp of butter(you can replace with oil but the taste won’t be the same)
8-10 very small onions
3 large onions(2 for the Freekeh and one for the sauce)
1 kg lamb cutlets(I order them without bones and little fat)
3 cups freekeh(for every cup of freekeh, you put 1 1/4 cups stock, which we’ll make by boiling the lamb with the water)
About 2 liters of water
1 tsp cinnamon powder
1 tsp all spice
1 bay leaf
1 cardamon pod
1 cinnamon stick
2 chicken stock cubes
1 tsp flour
1-2 tsp salt
1 tsp gravy granules(optional)