Easy Siyyadieh

I’ve always loved siyyadieh but never really made it at home. Here’s a faster and easier method I promise you’ll love.

4 pieces Fish fillet(Hamour or Seabass)

1 tbsp Siyaddieh spices

2 Onions

2 cups Basmati rice

3 cups Water

1 cup Mix of white almonds and pinenuts

1/2 cup Vegetable

4 tablespoons Flour

1 teaspoon Salt and pepper Coriander

Cooking Directions/Instructions

Combine flour, salt and pepper on a shallow plate and dip the fish fillets in it and set aside. 2. Heat 1/4 cup oil in a pan on high fire, and cook the fish on both side. Set aside. 3. Heat a bit more oil and fry the pine nuts and repeat the same step with the almonds, as well as the first onion cut lengthways. (all will be used as toppings). 4. Heat the remaing oil and stir fry to chopped onions(into cubes) for about 5 minutes, until dark brown. 5. Add the seasoning then the basmati rice and water. 6. Bring to boil l then reduce the fire and cover until cooked. 7. Serve in plate topped with the fried fish, onions, pinenuts and parsley.