Coconut Fish

1 Tablespoon Red Curry Paste(Dragon)
2 Cans Coconut Milk
2 large spoons Coconut Powder(melted in warm water)
1 Tablespoon Oyster Sauce
1 Tablespoon Fish Sauce
1 or 2 Lime Leaves
2 tablespoons finely Chopped Green Tea leaves(vegetable section)
1 teaspoon Cornflower(melted in warm water)
1 fresh grated Ginger

Chopped Chinese mushrooms
4 Garlic pieces, crushed
Oil

2 KG Fish(Hamour- Cut in 3 pieces)

PREPARATION:

On low fire, heat the oil, and place the 4 crushed garlic pieces, add the grated ginger, the green tea and the lime leaves;
Then add 1 tablespoon Red curry paste…when it becomes orange, add the coconut milk, leave to boil and then the coconut powder;
Then add the oyster sauce, fish sauce and cornflour(to thicken the sauce)
Then add the fresh chopped mushrooms
Then add the fish and boil for 15 minutes, or until fish is flaky

On the side prepare basmati rice + finely chopped green onions on top;

For the basmati, wash 1 cup of Bastmati(Tilda). Heat 1 tablespoon oil and add the rice, then one teaspoon salt and mix. Add 2 cups of water. When boiling, lower the fire, cover, and leave to cook.