Banana Crumble Cake

Topping:

55g light brown sugar

30g plain flour

½ tsp group cinnamon

30g salted butter

Cake:

45g salted butter, softened

75g light brown sugar

1 large egg

½ teaspoon vanilla

75ml milk 110g plain flour

1 tsp baking powder

3 bananas, sliced

Preheat the oven to 180C. Grease an 8” tin. Make topping first. Mix the sugar, flour, cinnamon, butter in food processor.

For the cake, cream together the butter and sugar in another bowl. Mix in the egg, vanilla and milk. Sift together the flour and baking powder. Add flour mixture to the wet ingredients and stir until combined. Spread the batter evenly in the prepare tin. Place the banana slices evenly over the batter, then finish with the crump topping. Bake for 25-30 minutes and cool.