What you need:�
1 tbsp oil
4 chopped carrots1 leek
2 spring onions
2 celery sticks
1 broccoli head
500 ml vegetable stock
1 lemon rind
1/4 cup cream
Salt and Pepper
Method:�
Saut� the chopped veggies with the oil for about 5 minutes. Then add the vegetable stock and the lemon rind. Boil for 15 minutes(covered) then add 1/4 cup cream and boil for another 10 minutes. Season with salt and pepper and serve with Basmati rice on the side!
