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Chickpeas and Cherry tomatoes pesto salad

There’s something extremely satisfying about this fresh and citrusy chickpea and cherry tomato salad! I used 1 can of chickpeas, about 150 grams of cherry tomatoes, 2 tablespoons of edamame and for the sauce: 1 lemon, 2 tablespoons of olive oil, 1/2 teaspoon salt and 1 teaspoon of pesto. Try it out, and would love to hear your thoughts on it!

2 Comments

  • madgesgaff
    Posted June 16, 2018 at 9:48 am

    Great post!! I don’t use chick peas nearly often enough, I’ll definately try this one

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