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Strawberry Swiss Roll

Sometimes the hardest looking desserts are the easiest to make! This Swiss roll base has only 3 ingredients and can be filled with whatever you like. Amazing recipe by�@maryberrybakeoff:


What you need:

4 eggs
100 grams sugar
100 grams self-raising flour
1.5 cup whipped cream and fresh strawberries to fill and decorate.

Preheat the oven to 220 degrees. Grease tin(I used a silicone one) and line with baking paper.
Whisk the eggs and sugar together in a large bowl until mixture is light and frothy.
Sift the flour into the mixture, carefully folding it in. Pour the mixture into the tin and spread evenly. Bake for 10 minutes or until golden brown.
While the cake is baking, place a piece of baking paper bigger than the size of the cake and sprinkle it with caster sugar.
Once the cake is cooked, invert it into the sugared paper. Quickly loosen it and peel it off. Trim the edges of the sponge. Leave to cool slightly then spread the cream and strawberries. Roll up the cake firmly.
Sprinkle with icing sugar, cream and strawberries!

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