Another challenge by @thelittleplantation and this time around, it was about shooting a green soup. So I chose this pea soup to make, so yummy and simple. Wish I could say that taking a picture of it was as simple! Really happy with the final result, hope you like it too:-) Id you’d like to follow this challenge, just check the hashtag #foodphotoinsta on Instagram!
What you need:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 spring onions
- 450 grams frozen peas
- 2 cups chicken stock
- 1 cup milk
- 1 cup heavy cream
- Salt & Pepper
(Note: there’s no reason why you can’t add other veggies to this recipe as well:-))
Heat the butter and oil, add the spring onions and cook for about 2 minutes. Add the peas and stock and bring to boil. Cover and simmer for 20 minutes. Pour the soup into food processor, and the milk and cream then puree until smooth. Season and serve while hot!
