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Fish and Chips

Some days I want to eat healthy, and others, others I GO ALL OUT: greasy, yummy and super heavy. Saturday was one those days where I had family over, and wanted to make something quick, and impressive. Enter my Fish and Chips. Honestly, this took barely any time to make, and was a big winner.

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What you need:

  • 1 lb cod fillets, skin off (4 fillets) You can use other types of fillets you like�
  • 3 cups of canola oil for frying
  • 1 cup flour
  • 1 cup beer
  • kosher salt to taste
  • 2 tsp baking powder
  • 2 tsp old bay seasoning(I omitted this only because I didn’t have it)�

Heat oil in a large sauce pan and while oil is heating, in a large bowl add the flour, beer, baking powder, and old bay seasoning. Mix well.

Dip the fillets in the batter and let excess run off.

Add fillets to the hot oil, one at a time ( do not overcrowd pot) and fry until golden and crispy. About 5 minutes

Drain on paper towels and serve immediately with chips/fries.

Link to original recipe here .�

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