Barbecue Shrimp, the way we like it at home! Mom has been making this for us ever since we were young and not a month passed without me cooking it. Can�t begin to explain how delicious and flavorful it is.
What you need:
500 grams king prawns
2 teaspoon corn flour
1 teaspoon salt
1 egg white
1 teaspoon curry powder
1 large onion
1/4 teaspoon sugar
2 teaspoons satay sauce
1/2 cup cream
1/2 red pepper, sliced lengthways
1 cup oil
Method:
Shell prawns, using point of small knife to clean. Put cornflour, salt and unbeaten egg white in a bowl, mix well. Add prawns, mix well. Allow to stand one hour.
Heat oil in frying pan or wok, add prawns, fry quickly for 2 minutes until prawns are just cooked.
Remove from pan and drain.
Drain oil from pan, leaving 1/4 cup oil. Add peeled and chopped onion, saut� 2 minutes. Add curry powder and sugar, stir for one minute. Add prawns and stir 1 minute. Add sate sauce and cream, bring to boil, reduce heat and simmer one minute. Add peeled and sliced pepper. Remove from heat. Enjoy!
