Barbecue Shrimp, the way we like it at home! Mom has been making this for us ever since we were young and not a month passed without me cooking it. Can�t begin to explain how delicious and flavorful it is.
What you need:
500 grams king prawns
2 teaspoon corn flour
1 teaspoon salt
1 egg white
1 teaspoon curry powder
1 large onion
1/4 teaspoon sugar
2 teaspoons satay sauce
1/2 cup cream
1/2 red pepper, sliced lengthways
1 cup oil
Shell prawns, using point of small knife to clean. Put cornflour, salt and unbeaten egg white in a bowl, mix well. Add prawns, mix well. Allow to stand one hour.
Heat oil in frying pan or wok, add prawns, fry quickly for 2 minutes until prawns are just cooked.
Remove from pan and drain.
Drain oil from pan, leaving 1/4 cup oil. Add peeled and chopped onion, saut� 2 minutes. Add curry powder and sugar, stir for one minute. Add prawns and stir 1 minute. Add sate sauce and cream, bring to boil, reduce heat and simmer one minute. Add peeled and sliced pepper. Remove from heat. Enjoy!
Mouthwatering! Need to try this!
Thank you!! Would love to hear what you think once you try it!