I’m a big fan of seafood and it’s one of the simplest things to cook. Love going to a market and choosing different types of seafood. This recipe will not take you more than 10 minutes to prepare and about 15 minutes in the oven.
You’ll need:
- 2 whole fish
- 1 crushed garlic clove
- 1 teaspoon ginger rind(I freeze the ginger so it’s easier to work with it)
- 2 tablespoons of oil
- Juice of one lemon
- Salt and pepper
- 1 sliced carrot(length ways)
- 6 pieces of asparagus
How to make it:
Preheat the oven at 180 degrees. Place the fish in a baking pan and season with salt and pepper on both sides.� In a bowl, combine the garlic, ginger, oil and lemon and pour on the fish.� Add the sliced carrot and asparagus, then bake for about 20 minutes, until the fish is flaky.
Enjoy!
