4 cups + 2 tablespoons flour (480g) 2 tbsp (10g) baking powder 1 ½ teaspoons (5 grams) baking soda 1 teaspoon salt 225g butter 2 cups(400g) sugar 2 teaspoons(10ml) pure vanilla extract 4 large eggs 2 cups buttermilk(415ml), well-shaken Sift together flour, baking powder, baking soda, and salt. In a large mixing bowl, beat butter and sugar then add vanilla. Add eggs one at…

Delicious muffins with a gooey Nutella center. You can omit the Nutella for a healthier option, but it’ll take out at least 73% of the happiness in your life. 230g self-raising flour ½ cup(60g) brown sugar 1.2 teaspoon cinnamon powder 2 eggs ½ (90g) cup oil 135ml plain yogurt 3 medium ripe bananas (180g) 1 teaspoon vanilla 12 generous teaspoons vanilla Heat oven at 160C.…

Cheesecake used to frustrate me. I would follow the recipe to the dot, and yet when I put in the oven it would not bake evenly and would burn a bit at the top. The secret, taught to me by Le Grey’s chef, is to bake at super low heat for a longer time. And…

Recipe by Masterchef Australia winner – a favourite in our home. (Especially loved by my brother) 125g butter 1 tbsp cocoa powder 125g dark chocolate 2 eggs 2 egg yolks 125g caster sugar 1 tbsp flour Icing Sugar and Orange Zest to decorate For the topping: 200ml double cream 1 tbsp caster sugar Zest of one orange Grease 4 mini pudding molds with butter then dust with cocoa.…

For the base: 150g digestive biscuits 150g Lotus biscuits 150g butter For the filling: 2 x 280g Philadelphia Cheese 1 teaspoon Vanilla 100g icing sugar 300ml double cream 250g Speculos(Biscoff) spread Whipped cream and Lotus biscuits to decorate Mix Digestive and Lotus biscuits in food processor. Add melted butter. Press into baking tin. For the filling mix cream until thick and add the rest of the…

Topping: 55g light brown sugar 30g plain flour ½ tsp group cinnamon 30g salted butter Cake: 45g salted butter, softened 75g light brown sugar 1 large egg ½ teaspoon vanilla 75ml milk 110g plain flour 1 tsp baking powder 3 bananas, sliced Preheat the oven to 180C. Grease an 8” tin. Make topping first. Mix the sugar, flour, cinnamon, butter in food processor. For the cake, cream together the…

I have a confession to make. I don’t like maamoul much, and after mom made us this recipe, it made up my mind even more. Once you try, you’ll know why😊 4 ½ cups flour ¾ powdered sugar 2 teaspoons vanilla 1 egg 400g butter 1 tbsp ground walnut Pureed dates Mix all ingredients together until soft dough form. Take a piece of…

For the base: 75g butter 225g digestive biscuits, crushed For the filling: 300ml cream 4 large limes(juice and rind) 1 can nestle condensed milk Whipped cream and key lime slices to decorate Melt butter in a pan and stir in the crushed biscuits. Press onto the base of a pan of a 20cm(8”0 pan. Beat the cream until slightly thick and add the…