Chickpeas and Cherry tomatoes pesto salad

There’s something extremely satisfying about this fresh and citrusy chickpea and cherry tomato salad! I used 1 can of chickpeas, about 150 grams of cherry tomatoes, 2 tablespoons of edamame and for the sauce: 1 lemon, 2 tablespoons of olive oil, 1/2 teaspoon salt and 1 teaspoon of pesto. Try it out, and would love to hear your thoughts on it!

2 thoughts on “Chickpeas and Cherry tomatoes pesto salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s