Strawberry Cheesecake

The fastest cheesecake you’ll ever make, for those times where you have people over and need to whip up something really fast!

Here’s what you need:

For the base:

175 grams digestive biscuits, crushed

85 grams butter, melted

For the cream cheese:

250 grams Philadelphia cheese

4 tablespoons maple syrup

1 teaspoon vanilla


Combine the crushed digestive biscuits and melted butter and place them in 6 individual ramekins. Divide the cream cheese topping(you just need to mix the cream cheese, maple syrup and vanilla) evenly and top with strawberries!


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