Barbecue Shrimps

Barbecue Shrimp, the way we like it at home! Mom has been making this for us ever since we were young and not a month passed without me cooking it. Can’t begin to explain how delicious and flavorful it is.

What you need:

500 grams king prawns

2 teaspoon corn flour

1 teaspoon salt

1 egg white

1 teaspoon curry powder

1 large onion

1/4 teaspoon sugar

2 teaspoons satay sauce

1/2 cup cream

1/2 red pepper, sliced lengthways

1 cup oil

Method:

Shell prawns, using point of small knife to clean. Put cornflour, salt and unbeaten egg white in a bowl, mix well. Add prawns, mix well. Allow to stand one hour.

Heat oil in frying pan or wok, add prawns, fry quickly for 2 minutes until prawns are just cooked.

Remove from pan and drain.

Drain oil from pan, leaving 1/4 cup oil. Add peeled and chopped onion, sauté 2 minutes. Add curry powder and sugar, stir for one minute. Add prawns and stir 1 minute. Add sate sauce and cream, bring to boil, reduce heat and simmer one minute. Add peeled and sliced pepper. Remove from heat. Enjoy!

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