Tiramisu

Nothing beats these creamy, dreamy Tiramisu cups. I was at a food tasting event once and an Italian chef was demonstrating how to make traditional Tiramisu and someone almost gave him a heart attack by asking if we can add alcohol to it. (i.e: Kalua coofee Liqueur/Baileys). So I’ve kept this recipe PG and just use good old coffee:-)

tiramisu

What you need:

  • 500 g mascarpone cheese
  • 1 cup powder sugar
  • 4 eggs separated
  • Salt and vanilla
  • 4 teaspoons of Nescafe mixed with warm water in a mug (you might need two mugs)

Directions

Mix the egg whites with a pinch of salt until creamy. Mix the egg yolks with cheese, sugar and vanilla (but don’t over mix). Then add the egg whites mix with the cheese mix.

Place lady fingers in pan, then soak it with diluted Nescafe then put one layer of cream on top of it. Repeat this step so that you have 2 layers of biscuits and 2 layers of cream.

Finally, sprinkle cocoa powder just before serving.

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