Vegetable Spring Casserole

Casserole

What you need: 

1 tbsp oil
4 chopped carrots1 leek
2 spring onions
2 celery sticks
1 broccoli head
500 ml vegetable stock
1 lemon rind
1/4 cup cream
Salt and Pepper

Method: 
Sauté the chopped veggies with the oil for about 5 minutes. Then add the vegetable stock and the lemon rind. Boil for 15 minutes(covered) then add 1/4 cup cream and boil for another 10 minutes. Season with salt and pepper and serve with Basmati rice on the side!

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