Stuffed Portobello Mushrooms

Portobello Mushrooms

What you need: 
5-6 Portobello mushroom, washed and tapped dry
Half a lemon
2 tablespoons oil
1 crushed garlic clove
½ teaspoon salt
Half a red pepper, chopped
Half a tomato(fresh or sun-dried), chopped
2 tablespoons of feta cheese, chopped
2 tablespoons parmesan cheese
1 tablespoons chopped parsley

Preheat the oven to 180 degrees. Combine the lemon, oil, salt and garlic. Remove the centre from the Portobello mushrooms, line them up in a baking paper-covered pan and brush them with the lemon mixture. Place them in the oven for about 3 minutes and the edges are soft. Take them our and add the chopped red pepper, tomato cubes, feta and parmesan cheese, and the parsley. Bake for about 10-12 minutes until the cheese is soft. Enjoy!

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