Minced beef and vegetable soup

soup 1

What you’ll need:

2 tablespoons oil

1 chopped onion

One chopped tomato

200 grams of minced beef

2 chopped carrots

2 chopped celery sticks

1 chopped potato

1.5 cups chicken broth

2 tablespoons tomato paste

Salt and Pepper

Heat the oil and fry the onion for about one minute until soft, then add the garlic cloves, and fry for an extra one minute. Add the tomato and tomato paste, then the minced beef. Add the chopped carrots, chopped celery sticks and chopped potato. Then add the chicken broth. Boil on low fire for 30 minutes. Add salt and pepper to season. .

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