Banoffee Pie

There are few words that can describe the yumminess of banoffee pie. I tasted this dessert during my honeymoon in Mykonos and my life was never the same:-p

The combination of digestives biscuits, caramel, bananas and cream is heavenly and my favorite part when I make it is watching the reaction of people enjoying it- there’s no better feeling.

I was at my friend’s house the other day and brought it with me and as soon as everyone tried it, I had people come and hug me:-)  Funny how food brings people together in a way other things can’t.

Processed with VSCO with a6 preset

What you need:

  • 175 grams digestive biscuits
  • 85 grams butter
  • 2 caramel cans(I use Nestle)
  • 4 ripe bananas, chopped
  • 1 teaspoon vanilla
  • Juice of half a lemon
  • 1 sachet of Dream Whip

Combine the digestive biscuits and butter and place in a 9″pan or divide into 10 small cups. Chop the bananas and mix them with the vanilla and lemon juice. Then layer the bananas, caramel and top with the cream.

You’re welcome.

 

 

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