There are few words that can describe the yumminess of banoffee pie. I tasted this dessert during my honeymoon in Mykonos and my life was never the same:-p
The combination of digestives biscuits, caramel, bananas and cream is heavenly and my favorite part when I make it is watching the reaction of people enjoying it- there’s no better feeling.
I was at my friend’s house the other day and brought it with me and as soon as everyone tried it, I had people come and hug me:-) Funny how food brings people together in a way other things can’t.
What you need:
- 175 grams digestive biscuits
- 85 grams butter
- 2 caramel cans(I use Nestle)
- 4 ripe bananas, chopped
- 1 teaspoon vanilla
- Juice of half a lemon
- 1 sachet of Dream Whip
Combine the digestive biscuits and butter and place in a 9″pan or divide into 10 small cups. Chop the bananas and mix them with the vanilla and lemon juice. Then layer the bananas, caramel and top with the cream.